Monday, February 13, 2006

We are having an "egg-celent" time....

We have just completed our first month of living in Bolivia! Each day has been a new adventure. One adventurous aspect of life in Cochabamba is the food. In Cochabamba, many (almost all) entrees are served with egg on top. Whether it's a salad, sandwhich, or steak, I can always count on having one or two fried eggs on top!













Posted by at

2 comments:

  1. Chad Gardner6:36 PM

    Hey Gary, Laura, and Nathan!

    I got your blog address from the mailer the Austin church sent to me recently. I'm glad to hear you guys are doing well and acclimating to living away from home.

    I said a prayer for you guys today regarding your language studies and the adjustments you are having to make while raising a child and learning a new culture all at once. May you feel the power of your friends' prayers and the peace that God provides.

    Regards, Chad

    ReplyDelete
  2. Marie7:54 PM

    I was really glad to see that you all are doing well. I admire your courage and faith. Know you are in our prayers. Nathan is getting so big! And his eyes are just beautiful. Would love to hear from y'all if you get the chance- take care!

    Marie C.

    ReplyDelete

Subscribe to: Post Comments (Atom)